Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Food and Nutrition Sciences
سال: 2014
ISSN: 2157-944X,2157-9458
DOI: 10.4236/fns.2014.522238